THANKS TO COWS
DOLLOPS OF CREAM on spectacular sponges like mother would make.
FRESH MILKS sustaining and nourishing children and their parents the world over.
CHEESES groaning platters, from crumbly and tangy to soft and creamy.
YOGHURTS The cultured food foods, favoured by health enthusiasts and chefs.
COTTAGE CHEESE so delicious and yet so healthy.
SOUR CREAMS and dairy dips that make snacking marvellous.
BUTTERS the beautiful golden food, putting flavour back into so many dishes.
ICECREAM a sublime hands-on refreshing treat wherever you go.